![]() ![]() His new book Edible Economics is out in October. Ha-Joon Chang teaches economics at SOAS University of London and is one of the world’s leading economists. We leave the meeting open at the end so you can carry on chatting. It should be like meeting up in the pub for an interesting conversation. Your host will be Idler Academy director Victoria Hull.Ī Drink with the Idler is free for Idler magazine and Academy members. ![]() Ha-Joon Chang will be in conversation with Tom Hodgkinson, editor of the Idler, and the discussion will be followed by a live Q&A. In his new book Edible Economics: A Hungry Economist Explains the World Ha-Joon uses recipes and ingredients from anchovies and okra to strawberries and limes to explain current economic free market thinking and its problems. Getting to grips with the economy is like learning a recipe, argues Ha-Joon: if we understand it, we can change it – and, with it, the world. We’ll be discussing food, capitalism and the problem with the free market. Join A Drink with the Idler for a talk with superstar economist, Ha-Joon Chang. ![]()
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